Instructions
- Saute garlic, onions, and mushrooms for 1 minute.
- Add the carrots, broccoli, snow peas, and bell pepper, and cook for 2 minutes with continuous mixing over high heat. Add the pechay baguio leaves and cook until wilted.
- Add Mama Sita’s Mushroom Oyster Sauce, water, and dissolved cornstarch. Bring to a boil and simmer.
- Season with ground black pepper. Remove from heat.
Ingredients
English
Metric
Ingredient
1 tbsp
15 g
Cooking oil
4 cloves
15 g
Garlic, crushed
1 pc
45 g
Red onion, sliced
3 pcs
25 g
Fresh mushroom, quartered
1/2 pc
25 g
Carrot, sliced
1/2 cup
50 g
Broccoli, cut into florets
1 cup
50 g
Snow peas, stringed
1 pc
45 g
Red bell pepper, sliced
2 tbsp
30 g
Mama Sita's Mushroom Oyster Sauce
6 tbsp
90 mL
Water
3 pcs
100 g
Pechay baguio leaves, sliced
1/2 tsp
Cornstarch, dissolved in:
1 tsp
5 mL
Water
1/8 tsp
Ground black pepper (optional)