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Vegetarian Chopsuey

Cooking Time: 21 mins

Serves: 4

Main Ingredients: Vegetables

Cooking Style: Stir-fried

Collection: Low-fat, Oyster Sauce

Difficulty: Intermediate


  1. Saute garlic, onions, and mushrooms for 1 minute.
  2. Add the carrots, broccoli, snow peas, and bell pepper, and cook for 2 minutes with continuous mixing over high heat. Add the pechay baguio leaves and cook until wilted.
  3. Add Mama Sita’s Mushroom Oyster Sauce, water, and dissolved cornstarch. Bring to a boil and simmer.
  4. Season with ground black pepper. Remove from heat.





1 tbsp

15 g

Cooking oil

4 cloves

15 g

Garlic, crushed

1 pc

45 g

Red onion, sliced

3 pcs

25 g

Fresh mushroom, quartered

1/2 pc

25 g

Carrot, sliced

1/2 cup

50 g

Broccoli, cut into florets

1 cup

50 g

Snow peas, stringed

1 pc

45 g

Red bell pepper, sliced

2 tbsp

30 g

Mama Sita's Mushroom Oyster Sauce

6 tbsp

90 mL


3 pcs

100 g

Pechay baguio leaves, sliced

1/2 tsp

Cornstarch, dissolved in:

1 tsp

5 mL


1/8 tsp

Ground black pepper (optional)

See Also:

Low-fat, Oyster Sauce
Cooking Style: Stir-fried