Instructions
- In a medium pan, fry eggplants until golden. Set aside.
- In the same pan, heat oil and sauté garlic until light brown. Add the onions and cook until translucent. Add the banana blossoms and cook for 2-3 minutes.
- Add the string beans and stir-fry for 30 seconds. Add water and bring to a boil. Simmer for 3 minutes or until tender
- Add the Mama Sita’s Kare-kare Mix. Stir until the mix is dissolved and cook for another 2 minutes.
- Add the fried eggplant. Serve hot with kropeck or papad.
Ingredients
English
Metric
Ingredient
1 pc
50 g
Eggplant, cut into ½-in dice
2 Tbsp
30 mL
Cooking oil
2 cloves
16 g
Garlic, crushed
1/2 pc
28 g
Red onion, sliced
1/2 cup
125 mL
Water
1 pouch
57 g
Mama Sita’s Kare-kare Mix
6 pcs
50 g
String beans, cut into 1/2-in long pieces
1 small piece
50 g
Banana blossom, cut into ½-in squares
1 tsp
5 mL
Fish sauce
1 pc
50 g
Eggplant, cut into ½-inch dice and fried until golden