Instructions
- In a wok, heat oil and sauté garlic until golden brown. Add steamed rice and mix well.
- Add frozen veggies and Mama Sita’s Oyster Sauce. Mix and continue cooking for another 5 minutes.
- Spoon fried rice in medium-sized bowls and top with fried eggs, cooked as you like. Drizzle with a teaspoon of Mama Sita’s Oyster Sauce. Serve hot.
Ingredients
English
Metric
Ingredient
2 Tbsp
30 mL
Cooking oil
6 cloves
30 g
Garlic, crushed
3 cups
585 g
Steamed rice
1 cup
193 g
Frozen vegetables
1 pack
90 g
Mama Sita’s Oyster Sauce, set aside 1 tsp for drizzling
2-3 pcs
Fried eggs, scrambled or sunny-side up