Currently viewing Global Site
VisitUnited States or Middle East

Tortang Gulay with Soy Ginger Sauce

Cooking Time: 11 mins

Serves: 6

Main Ingredients: Vegetables

Cooking Style: Fried

Collection: Merienda, Oyster Sauce

Difficulty: Beginner

  • Recipe's
  • Tortang Gulay with Soy Ginger Sauce

Instructions

  1. Saute the garlic and onions and add the banana blossoms.
  2. Add Mama Sita’s Oyster Sauce, singkamas, wansoy, and kutsay. Saute for 1 minute.
  3. Remove from heat and set aside to cool before adding the eggs.
  4. Fry until cooked.
  5. Combine all sauce ingredients in a small pot. Bring to a boil and simmer until the sauce has thickened. Pour sauce over banana blossom patties.
  6. Top with chopped red bell peppers, fried bihon, and spring onions.

Ingredients

English

Metric

Ingredient

2 tbsp

30 mL

Cooking oil

1 pc

30 g

Onion, chopped

4 cloves

5 g

Garlic, minced

1 pc

275 g

Puso ng saging (banana blossom), minced

3 tbsp

45 g

Mama Sita's Oyster Sauce

3/4 cup

70 g

Singkamas (jicama), chopped

1 tbsp

3 g

Wansoy (coriander leaves), chopped

1 tbsp

3 g

Kutsay (chives), chopped

2 pcs

120 g

Eggs, beaten

1 small pack

30 g

Bihon, fried

1 tbsp

Spring onions (for garnish), chopped

1 pc

45 g

Red bell pepper, chopped

For the soy ginger sauce:

1 tbsp

15 mL

Cooking oil, vegetable

3 cloves

5 g

Garlic, chopped

1 tbsp

13 g

Ginger, grated

1 1/4 cup

310 g

Water

1/4 cup

60 g

Mama Sita's Oyster Sauce

1 tbsp

10 g

Sugar

2 tsp

5 g

Cornstarch

See Also:

Merienda, Oyster Sauce
Cooking Style: Fried