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Tofu with Oyster Sauce

A simple tofu dish sautéed with Mama Sita’s Oyster Sauce and garnished with spring onions.

Cooking Time: 6 mins

Serves: 2-4

Main Ingredients: Tofu

Cooking Style: Fried

Collection: Budget meals, Oyster Sauce

Difficulty: Novice

A sweeter version Tofu Oyster Sauce sauteed in garlic and ginger

Instructions

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  1. Heat the oil and fry the tokwa until it starts to form a golden crust.
  2. Remove the bean curd from the pan and place in a serving platter.
  3. Pour Mama Sita’s Oyster Sauce over the fried bean curd.
  4. Garnish with spring onions before serving.

Ingredients

English

Metric

Ingredient

4 tbsp

80 g

Mama Sita’s Oyster Sauce

4 tbsp

60 ml

Oil

5 pcs

500 g

Tokwa (firm bean curd), cubed ½” x ½” thick

¼ cup

60 g

Spring onions, sliced into ½” (1 cm) pieces (optional)

See Also:

Budget meals, Oyster Sauce
Cooking Style: Fried