Instructions
- Fry tofu in oil until golden brown. Drain and let it cool. Cut into small dice. Set aside.
- In a wok, heat oil. Saute red onons until slightly translucent.
- Add the mushroom and saute for 2 minutes, then add the diced tofu. Mix.
- Add the dissolved Mama Sita’s Sisig Mix and Mama Sita’s Oyster Sauce. Mix well.
- Turn of the heat and add the green chili. Serve.
Ingredients
English
Metric
Ingredient
1 kg
1000 g
Firm Tofu, cut into 1/2 inch strips
1 cup
250 mL
Oil, for frying
24 pcs
300 g
Button Canned Mushroom, cut into quarters
2 tbsp
30 mL
Oil
3 cups
Red Onion, chopped
1 pouch
40 g
Mama Sita’s Sisig Mix, dissolved in;
1/4 cup
60 mL
Water
2 pcs
16 g
Green chili pepper, sliced diagonally
2 tbsp
22 g
Mama Sita’s Oyster Sauce