Tanigue Korean Bbq
Instructions
Prepare the fish:
- Combine sesame seeds, Mama Sita’s Barbecue Marinade, ginger, and sesame oil. Marinate the tanigue in this mixture for at least 10 minutes.
- Pan-fry the tanigue in a shallow frying pan or grill over hot coals.
Make the sauce:
- Combine Mama Sita’s Barbecue Marinade, spring onions, toasted sesame seeds, and sesame oil. Pour this over the cooked fish. Garnish with toasted sesame seeds. Serve immediately.
Ingredients
English
Metric
Ingredient
1 tbsp
4 g
Sesame seeds, toasted
1/4 cup
60 mL
Mama Sita's Barbecue Marinade
1/2 tsp
Ginger, grated
2 tsp
10 mL
Sesame oil
4 pcs
500 g
King fish (Tanigue/Kanaad) steaks
1/4 cup
60 mL
Cooking oil
For the sauce:
2 tbsp
30 mL
Mama Sita's Barbecue Marinade
1/4 cup
10 g
Spring onions, chopped
4 tsp
2 g
Sesame seeds, toasted
1 tsp
5 mL
Sesame oil