- Rinse the rice.
- In a rice cooker or small casserole, combine all ingredients, cover and cook until done for 20 minutes or until the rice is tender.
Mama Sita’s Pang-Gisa Mix
Tahong (mussels), washed and trimmed
Kakang gata (coconut milk)
Green papaya, peeled and cut into cubes
Tanglad (lemongrass), chopped & crushed