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Sweet and Sour Pork

Cooking Time: 9 mins

Serves: 5-7

Main Ingredients: Pork

Cooking Style: Braised

Collection: Oyster Sauce

Difficulty: Intermediate


  1. Prepare the marinade by mixing white wine or gin, Mama Sita’s Oyster Sauce, Mama Sita’s Stir-Fry Mix and egg white. Add sliced pork. Marinate for at least two hours.
  2. Coat the marinated pork in cornstarch.
  3. In a deep-fat fryer, heat oil at 325˚F to 350˚F and fry the marinated pork until crispy. Drain and set aside.
  4. Combine together Mama Sita’s Sweet and Sour Sauce, Mama Sita’s Labuyo Hot Sauce, Mama Sita’s Oyster Sauce and water.
  5. Heat 1 tbsp cooking oil and dissolve Mama Sita’s Annatto Powder. Pour the combined sauce and heat.
  6. Add all the pre-cut vegetables.
  7. Add the fried pork, mix well to coat the pork with the sauce. Turn off heat and serve hot.





2 tbsp

20 g

Mama Sita’s Chopsuey/Pancit Canton Mix

1 tbsp

20 g

Mama Sita’s Oyster Sauce

1 tbsp

15 ml


1 pc

25 g

Egg white

1½ cups

250 g

Pork loin or skinless boneless pork chop, sliced into 1” x ½” strips

1 cup

96 g


1 cup

250 ml

Oil, for deep frying

1 bottle

390 g

Mama Sita’s Sweet & Sour Sauce

1 tsp

5 ml

Mama Sita’s Pure Labuyo

¼ cup

62 ml


1 tsp

3 g

Mama Sita’s Achuete

1 tbsp

15 ml


1 pc

60 g

Onion, quartered

1 pc

30 g

Bell pepper, red and green, small, sliced into 1-inch triangles

½ stalk

25 g

Celery, chopped

¼ cup

50 g

Carrots, sliced diagonally about ¼" thick

See Also:

Oyster Sauce
Cooking Style: Braised