Instructions
- In a bowl, combine Mama Sita’s Oyster Sauce, Mama Sita’s Pang-Gisa Mix, and egg white. Add sliced fish. Marinate for at least 15 minutes. Coat the marinated fish in the cornstarch.
- Heat oil in a wok and fry the fish until the edges turn golden. Drain and set aside.
- Combine together Mama Sita’s Sweet and Sour Sauce, Oyster Sauce, and water.
- In another wok, heat one tablespoon cooking oil and mix in the Mama Sita’s Achuete Powder.
- Add the vegetables and stir-fry for 2 minutes. Stir in the sweet and sour mixture.
- Add the fried fish. Mix well. Remove from heat and serve.
Ingredients
English
Metric
Ingredient
1 tbsp
15 mL
Mama Sita's Oyster Sauce
1 pack
10 g
Mama Sita's Pang-Gisa Mix
1
Egg white
8 pcs
250 g
Boneless white fish fillet such as maya-maya, sliced into 1- x 1/2-inch strips
1 cup
100 g
Cornstarch
1 cup
250 mL
Cooking oil for frying
1 bottle
390 g
Mama Sita's Sweet and Sour Sauce
1 tsp
Mama Sita's Oyster Sauce
1/4 cup
60 mL
Water
1 tbsp
15 mL
Cooking oil
1 tsp
Mama Sita's Achuete Powder
1 pc
60 g
Onion, quartered
1 pc
30 g
Bell pepper, cut into serving pieces
1/2 stalk
24 g
Celery, sliced diagonally
1/4 cup
50 g
Carrots, sliced