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Sweet and Sour Fish

A famous Chinese dish using fish with carrots, celery, bellpepper, onion, Mama Sita’s Pang-Gisa Mix and Oyster Sauce.

Cooking Time: 10 mins

Serves: 5-7

Main Ingredients: Fish

Cooking Style: Braised

Collection: Oyster Sauce

Difficulty: Intermediate


  1. In a bowl, combine Mama Sita’s Oyster Sauce, Mama Sita’s Pang-Gisa Mix, and egg white. Add sliced fish. Marinate for at least 15 minutes. Coat the marinated fish in the cornstarch.
  2. Heat oil in a wok and fry the fish until the edges turn golden. Drain and set aside.
  3. Combine together Mama Sita’s Sweet and Sour Sauce, Oyster Sauce, and water.
  4. In another wok, heat one tablespoon cooking oil and mix in the Mama Sita’s Achuete Powder.
  5. Add the vegetables and stir-fry for 2 minutes. Stir in the sweet and sour mixture.
  6. Add the fried fish. Mix well. Remove from heat and serve.





1 tbsp

15 mL

Mama Sita's Oyster Sauce

1 pack

10 g

Mama Sita's Pang-Gisa Mix


Egg white

8 pcs

250 g

Boneless white fish fillet such as maya-maya, sliced into 1- x 1/2-inch strips

1 cup

100 g


1 cup

250 mL

Cooking oil for frying

1 bottle

390 g

Mama Sita's Sweet and Sour Sauce

1 tsp

Mama Sita's Oyster Sauce

1/4 cup

60 mL


1 tbsp

15 mL

Cooking oil

1 tsp

Mama Sita's Achuete Powder

1 pc

60 g

Onion, quartered

1 pc

30 g

Bell pepper, cut into serving pieces

1/2 stalk

24 g

Celery, sliced diagonally

1/4 cup

50 g

Carrots, sliced

See Also:

Oyster Sauce
Cooking Style: Braised