- Marinate the squid in Mama Sita’s Oyster Sauce for 10 minutes and set aside.
- Heat oil in a pan, saute garlic and onion. Add bell peppers and cook for 1 minute.
- Add squid together with the marinade.
- Pour the mixture of cornstarch and water, bring to boil until sauce thickens.
Squid, cleaned and ink removed, cut into 1-in pieces
Mama Sita's Oyster Sauce
Red onion, sliced
Red and green bell peppers, cut into strips
Cornstarch, dissolved in: