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Stir-fried Squid

Cooking Time: 4 mins

Serves: 2

Main Ingredients: Shellfish

Cooking Style: Stir-fried

Collection: Oyster Sauce

Difficulty: Beginner


  1. In a pot boil water up to a rolling boil and quickly blanch squid for about 10 seconds.
  2. Remove the squid and rinse in cold water. Drain and set aside.
  3. In a wok, add cooking oil in high heat, then add ginger and garlic. Stir until fragrant.
  4. Add the bell pepper. Stir for 2-3 minutes.
  5. Add the blanched squid and Mama Sita’s Oyster Sauce. Stir for 20 seconds.
  6. Turn off the heat.
  7. Transfer to a serving plate and serve immediately.





2 pcs

380 g

Squid, medium sized, cleaned, inked and peeled, criss-cross pattern cut into 1- x 2-in pieces

1 pouch

60 g

Mama Sita’s Oyster Sauce

2 tbsp

Cooking oil

1 tsp

Ginger, grated

1 pc

80 g

Red bell pepper, cut into triangles

3 cloves

10 g

Garlic, minced

2 cups

Water, for blanching of squid

See Also:

Oyster Sauce
Cooking Style: Stir-fried