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Stir-fried Chicken Strips with Bell Peppers

Tip: Can be served with 1 pack (6 pcs) Round Pita bread (5.5 in. diameter), halved, or steamed rice and Mama Sita’s Pure Labuyo Hot Pepper Sauce (optional).

Cooking Time: 23 mins

Serves: 8

Difficulty: Beginner

  • Recipe's
  • Stir-fried Chicken Strips with Bell Peppers


  1. Heat oil in a heavy-bottomed skillet or saute pan. Add the bell peppers and onions. Stir-fry for 5 minutes. Set aside.
  2. In the same pan, saute chicken pieces over medium heat.
  3. As the edges turn golden, stir in the Mama Sita’s Caldereta Mix and water. Cover and continue cooking over medium heat.
  4. As the sauce starts to thicken, add the bell peppers and onions and continue cooking, uncovered, for another 3-5 minutes.
  5. Season with Mama Sita’s Pure Labuyo Hot Pepper Sauce, as desired.





17 pcs

1 kg

Boneless chicken thigh fillet (with skin), cut into 1/2-in x 2-in long strips

2 tbsp

30 mL

Cooking oil

1 pouch

50 g

Mama Sita’s Caldereta Mix, dissolved in:

3/4 cup

185 mL


5 pcs

200 g

Bell peppers, cut into 1/4-in strips (red and green)

12 pcs

100 g

Cherry tomatoes, washed

2 pcs

120 g

White onion, cut into 1/2-in strips