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Steamed Tilapia with Oyster Sauce

Cooking Time: 15 mins

Serves: 3

Cooking Style: Steamed

Collection: Budget meals, Low-fat, Oyster Sauce

Difficulty: Beginner

  • Recipe's
  • Steamed Tilapia with Oyster Sauce


  1. Rub the fish with salt and fill the stomach with sliced ginger.
  2. Put the tilapia in a plate and place inside the steamer. Steam fish for 15-20 minutes or until cooked.
  3. Combine fish extract (liquid from steaming fish), and Mama Sita’s Oyster Sauce.
  4. Place the steamed tilapia on a platter. Pour the sauce mixture over the fish.
  5. Garnish with wansoy, ginger, and leeks. Serve hot.





500 g

Tilapia, whole, scaled, and cleaned

1 tbsp

12 g


1 pc

30 g

Ginger, sliced

5 tbsp

75 g

Mama Sita's Oyster Sauce

For garnish:

3 stalks

3 g

Wansoy (coriander), cut into three pieces

3 tbsp

15 g

Ginger strips

3 tbsp

10 g

Leeks, cut into strips

See Also:

Budget meals, Low-fat, Oyster Sauce
Cooking Style: Steamed