Steamed Eggs with Pork

Instructions

1. In a bowl, mix minced pork with Mama Sita’s Oyster Sauce, sesame oil, and ground white pepper.
2. Arrange the pork in a thin layer on the shallow steaming bowl.
3. Break the eggs and measure volume.
4. Add the same volume of water to the eggs, keep stirring slowly so the eggs and water combine well without incorporating so much air.
5. Pour the egg mixture over the meat through a sieve to remove bubbles and any residue. Cover the bowl with foil.
6. Steam the eggs for 7-8 minutes (cover but allow a small opening so the temperature does not rise too high).
7. Remove the bowl from the steamer. Drizzle Mama Sita’s Oyster Sauce and sesame oil onto the steamed egg and garnish with spring onions.

Ingredients

To garnish