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Steamed Pechay with Garlic Oyster Sauce

Cooking Time: 12 mins

Serves: 4

Main Ingredients: Vegetables

Cooking Style: Steamed

Collection: Budget meals, Low-fat, Oyster Sauce

Difficulty: Beginner

  • Recipe's
  • Steamed Pechay with Garlic Oyster Sauce

Instructions

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  1. Steam bokchoy for 4-5 minutes. Arrange it on a platter.
  2. Top with Mama Sita’s Garlic Oyster Sauce.
  3. Garnish with garlic. Serve hot.

Ingredients

English

Metric

Ingredient

1.1 lbs

1/2 kg

Bokchoy, washed

5 tbsp

75 mL

Mama Sita's Garlic Oyster Sauce

4 cloves

12 g

Garlic, crushed and fried for garnish

See Also:

Budget meals, Low-fat, Oyster Sauce
Cooking Style: Steamed