Special Pancit Palabok using Mama Sita's Palabok Mix
Instructions
- Sauté garlic, half of the tinapa flakes and stir in the dissolved Mama Sita’s Palabok Mix. Bring to a boil while stirring occasionally.
- Lower the heat and simmer until sauce thickens. Remove from heat and set aside.
- Bring 2 liters of water and 2 tbsp cooking oil to a rolling boil and drop the noodles. Leave for 1 minute or until noodles are cooked.
- Drain and rinse with cold water. Mix in 1 tbsp of cooking oil to prevent noodles from sticking.
- Arrange the noodles on a platter lined with banana leaves. Pour the sauce over and garnish with boiled egg, toasted garlic, chopped spring onions, chicken flakes, crushed kropek, remaining tinapa flakes, and calamansi halves.
- Serve with patis.
Ingredients
English
Metric
Ingredient
1 pouch
57 g
Mama Sita's Palabox Mix, dissolved in 3 cups (750 ml) of water (or stock)
2 tbsp
30 g
Garlic, crushed
½ cup
125 g
Tinapa, flaked & deboned
8 cups
2 L
Water
3 tbsp
45 ml
Oil
1 pack
227 g
Rice noodles (bihon)
2 pcs
Egg, hard-boiled & sliced
3 tbsp
45 g
Garlic, fried
3 tbsp
15 g
Spring onions, chopped
½ cup
15 g
Kropek (prawn crackers), crushed
½ cup
125 g
Chicken, boiled and flaked
4 pcs
30 g
Calamansi, sliced crosswise
To taste
Patis