Currently viewing Global Site
VisitUnited States or Middle East

Spareribs Sinigang sa Bayabas

Cooking Time: 1:37 hr(s)

Serves: 4

Main Ingredients: Pork

Cooking Style: Simmered

Collection: All-time favorites, Salo-salo

Difficulty: Beginner

  • Recipe's
  • Spareribs Sinigang sa Bayabas


  1. In a saucepan, combine water, onion, tomato, pork, gabi, and Mama Sita’s Sinigang sa Bayabas Mix. Cook over medium heat.
  2. When it starts to boil, lower the heat and simmer until pork is tender.
  3. Add the sitaw and siling haba, and continue cooking over medium heat.
  4. When the sitaw is tender, add kangkong, talbos ng kamote, and okra. Cook for another minute or until okra is tender but still bright green.
  5. Remove from heat. Serve with fish chicharon.





3 cups

750 mL

Water or hugas-bigas (water from rinsing rice)

1 pc

45 g

Onion, quartered

1 pc

60 g

Tomato, quartered

1 pc

90 g

Gabi, peeled and quartered

1 pouch

40 g

Mama Sita's Sinigang sa Bayabas Mix

1 slab

500 g

Pork spareribs, cut into cubes

1 bundle

100 g

Sitaw (long green beans), cut into 2-in lengths

2 pcs

20 g

Siling haba (long green pepper)

1 bundle

50 g

Kangkong, rinsed and cut into serving pieces

1 bundle

50 g

Talbos ng kamote, rinsed and trimmed

3 pcs

60 g

Okra, sliced

Patis (fish sauce), to taste

See Also:

All-time favorites, Salo-salo
Cooking Style: Simmered