Instructions
- In a saucepan, combine water, onion, tomato, pork, gabi, and Mama Sita’s Sinigang sa Bayabas Mix. Cook over medium heat.
- When it starts to boil, lower the heat and simmer until pork is tender.
- Add the sitaw and siling haba, and continue cooking over medium heat.
- When the sitaw is tender, add kangkong, talbos ng kamote, and okra. Cook for another minute or until okra is tender but still bright green.
- Remove from heat. Serve with fish chicharon.
Ingredients
English
Metric
Ingredient
3 cups
750 mL
Water or hugas-bigas (water from rinsing rice)
1 pc
45 g
Onion, quartered
1 pc
60 g
Tomato, quartered
1 pc
90 g
Gabi, peeled and quartered
1 pouch
40 g
Mama Sita's Sinigang sa Bayabas Mix
1 slab
500 g
Pork spareribs, cut into cubes
1 bundle
100 g
Sitaw (long green beans), cut into 2-in lengths
2 pcs
20 g
Siling haba (long green pepper)
1 bundle
50 g
Kangkong, rinsed and cut into serving pieces
1 bundle
50 g
Talbos ng kamote, rinsed and trimmed
3 pcs
60 g
Okra, sliced
Patis (fish sauce), to taste