Instructions
- To prepare guacamole: Combine all ingredients in a small bowl and mix well. Chill.
- Spoon sisig onto each toasted taco. Layer with chopped red onions and guacamole. Top with chilis.
Ingredients
English
Metric
Ingredient
4 cups
400 g
Sisig (see Chicken Sisig or Pork Sisig or Sizzling Tokwa’t Baboy recipes)
8 pcs
168 g
Taco wraps, toasted
2 pcs
100 g
Red onions, chopped
2 pcs
2 g
Red chilis, chopped
For Guacamole
1 pc
135 g
Avocado, seeded and mashed
1 pc
20 g
Red onion, chopped
1 pc
25 g
Tomato, seeded and chopped
1 clove
3 g
Garlic, minced
1 tbsp
15 mL
Lemon juice
1/2 tsp
2.5 mL
Mama Sita’s Pure Labuyo Hot Pepper Sauce
Salt and pepper