Instructions
- In a stainless steel saucepan, combine water, tomatoes, onions, gabi, radish, and Mama Sita’s Sinigang sa Sampalok Mix and bring to a boil. Lower to a simmer for 15 minutes or until radish is soft.
- Bring to a rolling boil and add the watermelon rind, sitaw, long green chilies, eggplant, and okra. Simmer for another 6 minutes or until the watermelon and sitaw are cooked.
- Add the kangkong leaves and cook until done. Serve with patis. Serve hot.
Ingredients
English
Metric
Ingredient
9 cups
2.25 L
Water
1/2 cup
75 g
Tomatoes, quartered and seeded
3/4 cup
90 g
Onion, peeled and quartered
1 cup
135 g
Gabi (taro), peeled and quartered
2 cups
180 g
Radish, peeled and sliced
1 pouch
50 g
Mama Sita's Sinigang sa Sampalok Mix
4 pcs
60 g
Okra, sliced
1 1/2 cups
100 g
Eggplant, sliced diagonally 1/2-inch thick
8 pcs
100 g
Sitaw (snake beans), cut into 2-inch long pieces
3 cups
500 g
Watermelon thick rind, peeled, cut into cubes, and sweet flesh removed
2 pcs
16 g
Siling haba (green chilis)
1 bundle
100 g
Kangkong leaves, separated from stems and washed
to taste
Patis (fish sauce)