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Sinigang sa Sampalok na may Pakwan

Cooking Time: 25 mins

Serves: 8-10

Main Ingredients: Vegetables

Cooking Style: Simmered

Collection: All-time favorites

Difficulty: Beginner

  • Recipe's
  • Sinigang sa Sampalok na may Pakwan


  1. In a stainless steel saucepan, combine water, tomatoes, onions, gabi, radish, and Mama Sita’s Sinigang sa Sampalok Mix and bring to a boil. Lower to a simmer for 15 minutes or until radish is soft.
  2. Bring to a rolling boil and add the watermelon rind, sitaw, long green chilies, eggplant, and okra. Simmer for another 6 minutes or until the watermelon and sitaw are cooked.
  3. Add the kangkong leaves and cook until done. Serve with patis. Serve hot.





9 cups

2.25 L


1/2 cup

75 g

Tomatoes, quartered and seeded

3/4 cup

90 g

Onion, peeled and quartered

1 cup

135 g

Gabi (taro), peeled and quartered

2 cups

180 g

Radish, peeled and sliced

1 pouch

50 g

Mama Sita's Sinigang sa Sampalok Mix

4 pcs

60 g

Okra, sliced

1 1/2 cups

100 g

Eggplant, sliced diagonally 1/2-inch thick

8 pcs

100 g

Sitaw (snake beans), cut into 2-inch long pieces

3 cups

500 g

Watermelon thick rind, peeled, cut into cubes, and sweet flesh removed

2 pcs

16 g

Siling haba (green chilis)

1 bundle

100 g

Kangkong leaves, separated from stems and washed

to taste

Patis (fish sauce)

See Also:

All-time favorites
Cooking Style: Simmered