- In a stainless steel saucepan, combine water, tomatoes, onions, gabi, radish, and Mama Sita’s Sinigang sa Sampalok Mix and bring to a boil. Lower to a simmer for 15 minutes or until radish is soft.
- Bring to a rolling boil and add the watermelon rind, sitaw, long green chilies, eggplant, and okra. Simmer for another 6 minutes or until the watermelon and sitaw are cooked.
- Add the kangkong leaves and cook until done. Serve with patis. Serve hot.
Tomatoes, quartered and seeded
Onion, peeled and quartered
Gabi (taro), peeled and quartered
Radish, peeled and sliced
Mama Sita's Sinigang sa Sampalok Mix
1 1/2 cups
Eggplant, sliced diagonally 1/2-inch thick
Sitaw (snake beans), cut into 2-inch long pieces
Watermelon thick rind, peeled, cut into cubes, and sweet flesh removed
Siling haba (green chilis)
Kangkong leaves, separated from stems and washed
Patis (fish sauce)