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Sinigang na Spareribs ng Baboy sa Bayabas

Cooking Time: 1:10 hr(s)

Serves: 4

Main Ingredients: Pork

Cooking Style: Simmered

Collection: Salo-salo

Difficulty: Beginner

  • Recipe's
  • Sinigang na Spareribs ng Baboy sa Bayabas


  1. In a saucepan, combine water, onion, tomato, pork, and Mama Sita’s Sinigang sa Bayabas Mix. Bring to a boil then cook over medium heat.
  2. When the pork is tender, increase the heat and bring to a boil. Add the gabi.
  3. Cover and cook until the gabi is tender.
  4. Add the sitaw and long green pepper. Cook for another 2 minutes. Add kangkong, talbos ng kamote and okra. Cook for another minute or until okra is tender but still bright green.
  5. Remove from heat. Serve with fish chicharon.





3 cups

750 mL

Water or hugas-bigas (water from rinsing uncooked rice)

1 pc

45 g

Onion, quartered

1 pc

60 g

Tomato, quartered

1 pc

90 g

Gabi, peeled and cut into cubes

1 pouch

40 g

Mama Sita's Sinigang Sa Bayabas Mix

1 pc

500 g

Pork spareribs, cut into cubes

1 bundle

100 g

Sitaw (long green beans), cut into 2-inch lengths

2 pcs

20 g

Long green pepper

1 bundle

50 g

Kangkong leaves (Swamp cabbage)

1 bundle

50 g

Talbos ng kamote (Sweet potato tops)

3 pcs

60 g

Okra, sliced

Patis (fish sauce) to taste

See Also:

Cooking Style: Simmered