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Sinigang na Hipon

Cooking Time: 19 mins

Serves: 8

Main Ingredients: Sea Food

Cooking Style: Boiled

Difficulty: Beginner


  1. In a saucepan, combine water, radish, onions, tomatoes, and Mama Sita’s Tamarind Seasoning Paste. Bring to a boil.
  2. When the tomatoes and onions are soft, add the long green beans. Cook over high heat for another 3 minutes.
  3. Add the shrimps. As the shrimps turn orange, add the kangkong or spinach and long green pepper. Let the soup boil for another minute. Add fish sauce to taste.





10 cups

2.5 L

Water or rice wash (hugas bigas)

1 pc

200 g

Small radish, peeled and sliced

2 pcs

90 g

Red onions, peeled and quartered

4 pcs

150 g

Tomatoes, quartered and seeded

1 pouch

150 g

Mama Sita’s Tamarind Seasoning Paste

8 pcs

150 g

Long green beans (sitaw), cut into 2-in lengths

20 pcs

500 g

Whole shrimps or prawns, washed and the beard cut

1 bundle

100 g

Kangkong or spinach, washed and leaves trimmed

2 pcs

16 g

Long green pepper

Patis (fish sauce) to taste

Cooking Style: Boiled