Instructions
- In a saucepan, combine water, radish, onions, tomatoes, and Mama Sita’s Tamarind Seasoning Paste. Bring to a boil.
- When the tomatoes and onions are soft, add the long green beans. Cook over high heat for another 3 minutes.
- Add the bangus. As the bangus turns white, add the kangkong or spinach and the long green pepper. Let the soup boil for another minute. Add fish sauce to taste.
Ingredients
English
Metric
Ingredient
10 cups
2.5 L
Water or rice wash (hugas bigas)
1 pc
200 g
Small radish, peeled and sliced
2 pcs
90 g
Red onions, peeled and quartered
4 pcs
150 g
Tomatoes, quartered and seeded
1 pouch
150 g
Mama Sita’s Tamarind Seasoning Paste
8 pcs
150 g
Long green beans (sitaw), cut into 2-inch lengths
1 pc
500 g
Milkfish (bangus), cleaned, scaled, and cut into serving pieces
1 bundle
150 g
Kangkong or spinach, washed and leaves trimmed
2 pcs
16 g
Long green pepper
Patis (fish sauce) to taste