Sinigang na Bangus sa Bayabas
Instructions
- Boil 3 cups water. Add onions, tomatoes, radish and Mama Sita’s Sinigang sa Bayabas Mix and stir to dissolve. Simmer.
- Add fish. Bring to a boil, cover and simmer for 10 minutes.
- Add long green beans and long green pepper, continue cooking until done.
- Add the kangkong or spinach. Cook for another 2 minutes.
- Remove from heat and serve with patis.
Ingredients
English
Metric
Ingredient
1 pouch
40 g
Mama Sita’s Sinigang sa Bayabas Mix
1 pc
40 g
Onion, quartered
1 pc
60 g
Tomatoes, quartered
1 pc
45 g
Daikon (radish), sliced
3 cups
750 ml
Water (or hugas bigas)
1 pc
500 g
Bangus (milkfish) or Trout, scaled and cleaned, sliced diagonally
2 cups
500 g
Sitaw (long green beans), cut into 2” lengths
2 pcs
20 g
Long green pepper
2 cups
500 g
Kangkong (swamp cabbage) or spinach
To taste
Patis