Instructions
- In a saucepan, heat oil. Sauté garlic, ginger, onions and tomatoes.
- As the onions and tomatoes start to wilt, add chicken pieces and season with patis. When the chicken is almost brown, add water, cover and bring to a boil. Add Mama Sita’s Sinigang sa Sampalok Mix and mix well.
- Add sitaw, young tamarind leaves and long green chilli peppers. Cover and cook until the vegetable are done. Remove from heat and serve hot.
Ingredients
English
Metric
Ingredient
2 tbsp
30 ml
Cooking oil
4 tbsp
28 g
Garlic, crushed
2 tbsp
20g
Ginger, crushed and pounded
4 pcs
120 g
Onions, quartered
3 pcs
90 g
Tomatoes, quartered and seeded
1 pc
1 kg
whole Chicken, cut into serving pieces
2 tbsp
30 ml
Patis (Fish sauce)
6 cups
1.5 L
Water
1 pouch
50 g
Mama Sita’s Sinigang sa Sampalok Mix
2 cups
200 g
Sitaw (long green beans) cut into 2-inches long pieces
4 tbsp
4 g
Young tamarind leaves (if available)
4 pcs
30 g
Long green chilipepper