Instructions
- In a saucepan, heat oil. Sauté garlic, ginger, onion and tomato.
- As the onions start to wilt, add the chicken pieces and stir-fry.
- Increase the heat and add the Mama Sita’s Sinigang sa Sampalok Mix and water. Cover and bring to a boil. Cook until the chicken is done.
- Add the long green beans, young tamarind leaves and green pepper. Cook until the vegetables are done.
- Serve with patis.
Ingredients
English
Metric
Ingredient
1 pouch
18 g
Mama Sita’s Sinigang sa Sampalok Mix
1.1 lb
500 g
Chicken, cut into serving pieces
3 cups
750 ml
Water
1 tbsp
15 g
Garlic, crushed
2 slices
Ginger, pounded
1 pc
60 g
Onion, sliced
1 pc
45 g
Tomatoes, quartered
2 tbsp
30 ml
Oil
1 cup
250 g
Sitaw (long green beans)
1 pc
10 g
Long green pepper
2 tbsp
30 g
Young tamarind leaves (if available)
To taste
Patis