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Sinampalukang Manok

Chicken cooked with the good sour taste of young sampalok leaves and Mama Sita’s Sinigang sa Sampalok Mix.

Cooking Time: 20 mins

Serves: 2-4

Main Ingredients: Chicken

Cooking Style: Boiled

Collection: All-time favorites

Difficulty: Intermediate


  1. In a saucepan, heat oil. Sauté garlic, ginger, onion and tomato.
  2. As the onions start to wilt, add the chicken pieces and stir-fry.
  3. Increase the heat and add the Mama Sita’s Sinigang sa Sampalok Mix and water. Cover and bring to a boil. Cook until the chicken is done.
  4. Add the long green beans, young tamarind leaves and green pepper. Cook until the vegetables are done.
  5. Serve with patis.





1 pouch

18 g

Mama Sita’s Sinigang sa Sampalok Mix

1.1 lb

500 g

Chicken, cut into serving pieces

3 cups

750 ml


1 tbsp

15 g

Garlic, crushed

2 slices

Ginger, pounded

1 pc

60 g

Onion, sliced

1 pc

45 g

Tomatoes, quartered

2 tbsp

30 ml


1 cup

250 g

Sitaw (long green beans)

1 pc

10 g

Long green pepper

2 tbsp

30 g

Young tamarind leaves (if available)

To taste


See Also:

All-time favorites
Cooking Style: Boiled