Instructions
- In a kawali or saute pan, heat oil over medium heat and saute tomatoes until soft.
- Add the sigarilyas, water, and Mama Sita’s Pang-Gisa Saute Mix. Cover.
- When the sauce starts to boil, lower the heat, and continue cooking uncovered for another 5 minutes or until the sigarilyas slices are tender.
- Stir in beaten egg and cook another 2 minutes. Serve hot.
Ingredients
English
Metric
Ingredient
2 tbsp
30 mL
Cooking oil
1 pouch
10 g
Mama Sita's Pang-Gisa Saute Mix
1/2 cup
125 mL
Water
18 pcs
300 g
Fresh sigarilyas, trimmed and sliced thinly
3 pcs
180 g
Eggs, beaten
3 pcs
120 g
Tomatoes, seeded and chopped