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Rice Flour Pancakes (3 ways)

Cooking Time: 15 mins

Serves: 5-7

Main Ingredients: Flour

Cooking Style: Fried

Collection: Boutique

Difficulty: Intermediate


  1. Combine all the ingredients in a bowl. Mix well.
  2. Heat a 6-inch non-stick pan.
  3. Using a ladle, pour about three tablespoonfuls of batter onto the center of the pan. Cook for about 2-3 minutes until firm and no longer runny.
  4. Flip the pancake and cook the other side until golden.
  5. Spread some butter over each pancake and drizzle with your choice of Mama Sita’s All Natural Tropical Fruit Syrups.


  1. Fresh Mangoes and Mango Syrup
    Arrange freshly cut ripe mangoes over a buttered pancake and drizzle with Mama Sita’s Mango Syrup.
  2. Grilled Bananas and Guava Syrup
    Sear or grill several ripe bananas (latundan and lakatan varieties are ideal). Arrange four banana slices over half of a buttered pancake. Fold over the remaining half, partially covering the bananas and drizzle with Mama Sita’s Guava Syrup.
  3. Grilled Pineapple and Pineapple Syrup
    Sear or grill pineapple slices until brown. Place a slice of grilled pineapple over a buttered pancake and repeat, making two layers. Drizzle with some Mama Sita’s Pineapple Syrup and top with a scoop of frozen yoghurt or cottage cheese.





1 cup

110 g

Glutinous rice flour

¼ tsp


¼ tsp

Baking powder

¾ cup

180 ml

Fresh milk

1 pc

60 g

Egg, slightly beaten

1 pack


2 packs

Plain yogurt

See Also:

Cooking Style: Fried