- Cut pork into cut into 2” x 1” x ¼” strips.
- In a bowl, combine pieces of meat and Mama Sita’s Barbecue Marinade.
- Marinate for at least 3 hours. When ready to grill, skewer meat with bamboo sticks.
- Grill over live charcoal about 7-10 minutes on each side or to desired doneness. Baste barbecue with the remaining marinade and oil.
KASIM (pork shoulder)
MAMA SITA'S BARBECUE MARINADE
OIL for basting