Watch: Pinapaitan
Instructions
- Boil beef brisket and tripe in water until tender. Add water as needed. Drain and reserve 2 ½ cups broth.
- Cut brisket and tripe into small cubes.
- In a pot, add the beef tripe and the dissolved Mama Sita’s Pinapaitan Mix. Bring to a boil and simmer for 5 minutes. Serve hot.
Ingredients
English
Metric
Ingredient
1 pouch
40 g
Mama Sita’s Ilocano Pinapaitan Mix
1.1
500 g
Beef brisket
1.1 lb
500 g
Beef tripe
8 cups
2 L
Water
2 ½ cup
625 ml
Broth (from boiled beef)
1 pc
8 g
Green chili, sliced