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Pansit Sotanghon Guisado (using Pansit Guisado Stir-Fry Base)

Cooking Time: 30 mins

Serves: 4-5

Main Ingredients: Noodles

Cooking Style: Stir-fried

Collection: Boutique

Difficulty: Intermediate

  • Recipe's
  • Pansit Sotanghon Guisado (using Pansit Guisado Stir-Fry Base)


  1. Heat wok, place Mama Sita’s Pansit Guisado Stir-fry Base. Add chicken and shrimps, stir-fry until shrimps turn pink.
  2. Add carrots and beans, stir, then add water and fish sauce to taste.
  3. Add sotanghon noodles and cabbage. Stir gently. Cover and simmer until vegetables are tender and the noodles have absorbed the sauce.
  4. Remove from heat and garnish with spring onions and toasted garlic. Serve with sliced calamansi.





4 tbsp

80 g

Mama Sita’s Pansit Guisado Stir-Fry Base

1 cup

250 g

Boneless chicken meat

1/2 cup

100 g

Shrimps, medium-sized, peeled

180 g

Sotanghon noodles, soaked in water until hydrated and then drained

1 1/2 cups

375 mL


1/2 cup

120 g

Carrots, thinly sliced

1/2 cup

100 g

Green beans, thinly sliced

1 1/2 cups

120 g

Cabbage, thinly sliced

1 tsp

5 g

Spring onions, chopped (for garnish)

5 g

Toasted garlic (for garnish)

Fish sauce to taste

See Also:

Cooking Style: Stir-fried