Instructions
- In a heated wok, sauté the onions, chicken, and shrimps.
- When the chicken is cooked, add the vegetables, the dissolved Mama Sita’s Chopsuey/Pancit Canton Mix, and Mama Sita’s Oyster Sauce.
- Add one cup water and increase heat.
- Add the pancit canton, cover, simmer and cook until noodles are tender. Add sesame oil. Remove from heat and serve with calamansi and soy sauce.
Ingredients
English
Metric
Ingredient
1 tsp
5 ml
Mama Sita’s Mushroom Oyster Sauce
1 pouch
40 g
Mama Sita's Chopsuey/Pancit Canton Mix, dissolved in 1 cup (250ml) water
3 tbsp
45 ml
Oil
1 pc
40 g
Onion, sliced
10-12 pcs
100 g
Shrimps, peeled and deveined
1 pc
100 g
Carrots, sliced
½ cup
100 g
Sitsaro (snow peas), stringed
1 pc
100 g
Pechay Baguio, sliced
5 pcs
50 g
Mushroom, cut into quarters
1 tsp
5 ml
Sesame Oil (optional)
1 cup
250ml
Water
1 pack
250g
Pancit Canton Noodles