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Pancit Canton

Chinese stir-fried egg noodles with veggies and meat. This noodle dish has become very much a part of Filipino cuisine.

Cooking Time: 11 mins

Serves: 5-7

Main Ingredients: Noodles

Cooking Style: Stir-fried

Collection: All-time favorites, Merienda, Oyster Sauce

Difficulty: Intermediate


  1. In a heated wok, sauté the onions, chicken, and shrimps.
  2. When the chicken is cooked, add the vegetables, the dissolved Mama Sita’s Chopsuey/Pancit Canton Mix, and Mama Sita’s Mushroom Oyster Sauce.
  3. Add one cup water and increase heat.
  4. Add the pancit canton, cover, simmer and cook until noodles are tender. Add sesame oil. Remove from heat and serve with calamansi and soy sauce.





1 tsp

5 ml

Mama Sita’s Mushroom Oyster Sauce

1 pouch

40 g

Mama Sita's Chopsuey/Pancit Canton Mix, dissolved in 1 cup (250ml) water

3 tbsp

45 ml


1 pc

40 g

Onion, sliced

10-12 pcs

100 g

Shrimps, peeled and deveined

1 pc

100 g

Carrots, sliced

½ cup

100 g

Sitsaro (snow peas), stringed

1 pc

100 g

Pechay Baguio, sliced

5 pcs

50 g

Mushroom, cut into quarters

1 tsp

5 ml

Sesame Oil (optional)

1 cup



1 pack


Pancit Canton noodles, blanched

See Also:

All-time favorites, Merienda, Oyster Sauce
Cooking Style: Stir-fried