Instructions
- In a small saucepan, combine all ingredients and cook over medium flame.
- Bring to a boil and lower the heat.
- Gently simmer for 30-45 minutes or until the desired thickness of the sauce is achieved. Season with salt if necessary.
Ingredients
English
Metric
Ingredient
1 bottle
312 g
Mama Sita’s Sarsa ng Lechon Atbp.
1 tbsp
15 ml
Mama Sita’s Sukang Tuba
0.5 lb
250 g
Lechon (roast pork), cut into serving pieces
1½ tbsp
15 g
Sugar
½ tsp
2 g
Peppercorns, whole
1 cup
250 ml
Water
1 pc
Laurel (bay leaf)