Instructions
- Heat oil in a wok and sauté ginger. Add the garlic and sauté.
- Increase the heat, add mushrooms and sauté for another 3 minutes or until mushrooms are cooked.
- Add the broccoli, Mama Sita’s Oyster Sauce, stir-fry for another 30 seconds.
- Taste the sauce and add salt or soy sauce as needed.
- Add the dissolved cornstarch, lower the heat and simmer until sauce thickens.
- Add the tokwa and cook for another 30 seconds before serving.
Ingredients
English
Metric
Ingredient
3 tbsp
60 g
Mama Sita’s Oyster Sauce
2 tbsp
30 ml
Oil
2 slices
4 g
Ginger, crushed
1 tbsp
15 g
Garlic, crushed
1 pc
200 g
Broccoli, cut into pieces and blanched
8-10 pcs
120 g
Mushroom (shiitake or button), quartered
1 tbsp
15 g
Cornstarch, dissolved in ¼ cup (62.5 ml) water
1 cup
250 g
Soft tofu (tokwa), cut into ½” x ½ “ cubes