Oriental Vegetable Stir-Fry

Instructions

1. Heat oil in a wok and sauté ginger. Add the garlic and sauté.
2. Increase the heat, add mushrooms and sauté for another 3 minutes or until mushrooms are cooked.
3. Add the broccoli, Mama Sita’s Oyster Sauce, stir-fry for another 30 seconds.
4. Taste the sauce and add salt or soy sauce as needed.
5. Add the dissolved cornstarch, lower the heat and simmer until sauce thickens.
6. Add the tokwa and cook for another 30 seconds before serving.

Ingredients