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Oriental Beef Stir-Fry

Beef and vegetables cooked with Mama Sita’s Chopsuey Mix and Oyster Sauce for a delicious Asian dish.

Cooking Time: 11 mins

Serves: 2-4

Main Ingredients: Beef

Cooking Style: Stir-fried

Collection: Oyster Sauce, Salo-salo

Difficulty: Intermediate


  1. Marinate beef in Mama Sita’s Oyster sauce and set aside.
  2. Heat oil and sauté the garlic, ginger and onions for 1 minute.
  3. Add the marinated beef and stir-fry until brown.
  4. Add the the chinese cabbage, bellpepper, and cauliflower and stir-fry for 1 minute.
  5. Add the dissolved Mama Sita’s Chopsuey/Pancit Canton mix. Bring to a boil and simmer until the sauce has thickened.
  6. Add the sesame oil. Transfer to a serving platter and garnish with roasted sesame seeds.





2 tbsp

60 ml

Mama Sita’s Oyster Sauce

1 pouch

40 g

Mama Sita's Chopsuey/Pancit Canton Mix, dissolved in 1 cup (250 ml) water

0.5 lb

250 g

Beef (sirloin or tenderloin), cut into 1”x 2”x ½“ strips

1 tbsp

10 g

Garlic, crushed

1 tbsp

10 g

Ginger, cut into strips

6 pcs

45 g

Onion, cut into quarters

2 tbsp

30 ml


1 pc

100 g

Chinese cabbage, cut into quarters

1 pc

60 g

Red bell pepper, cut into quarters

1 head

200 g

Cauliflower, cut into florettes

½ tsp

2.5 ml

Sesame oil

Sesame seeds, roasted (garnish)

See Also:

Oyster Sauce, Salo-salo
Cooking Style: Stir-fried