Instructions
- Marinate beef in Mama Sita’s Oyster sauce and set aside.
- Heat oil and sauté the garlic, ginger and onions for 1 minute.
- Add the marinated beef and stir-fry until brown.
- Add the the chinese cabbage, bellpepper, and cauliflower and stir-fry for 1 minute.
- Add the dissolved Mama Sita’s Chopsuey/Pancit Canton mix. Bring to a boil and simmer until the sauce has thickened.
- Add the sesame oil. Transfer to a serving platter and garnish with roasted sesame seeds.
Ingredients
English
Metric
Ingredient
2 tbsp
60 ml
Mama Sita’s Oyster Sauce
1 pouch
40 g
Mama Sita's Chopsuey/Pancit Canton Mix, dissolved in 1 cup (250 ml) water
0.5 lb
250 g
Beef (sirloin or tenderloin), cut into 1”x 2”x ½“ strips
1 tbsp
10 g
Garlic, crushed
1 tbsp
10 g
Ginger, cut into strips
6 pcs
45 g
Onion, cut into quarters
2 tbsp
30 ml
Oil
1 pc
100 g
Chinese cabbage, cut into quarters
1 pc
60 g
Red bell pepper, cut into quarters
1 head
200 g
Cauliflower, cut into florettes
½ tsp
2.5 ml
Sesame oil
Sesame seeds, roasted (garnish)