Mapo Tofu
Instructions
- In a wok, heat oil and sauté garlic, onion and ginger.
- Add the water and Mama Sita’s Vegetarian Oyster Sauce.
- Add the tofu. Bring to a boil and simmer.
- Add the bell peppers and continue cooking for 2 minutes.
- Add the dissolved cornstarch and continue cooking until sauce thickens.
- Serve hot.
Ingredients
English
Metric
Ingredient
6 tbsp
90 ml
Mama Sita’s Vegetarian Oyster Sauce
1 pc
400 g
Firm tofu, cut into 1“ x 1”x ½ “ thick triangles
2 tbsp
30 ml
Oil
1 tbsp
10 g
Ginger, cut into thin strips
3 cloves
10 g
Garlic, chopped
1 pc
40 g
Onion, cut into rings
1½ cup
375 ml
Water
1 pc
60 g
Red bell pepper, cut into strips
1 tsp
2 g
Cornstarch, dissolved in 1 tsp (5 ml) water