Lumpiang ShanghaiFried Spring Rolls

Instructions

1. In a bowl, combine ingredients for the filling and mix well.
2. Scoop one tablespoon of the filling onto a spring roll wrapper, about 2 inches from the bottom. Spread mixture evenly into a form of a roll well across the wrapper and roll tightly. Seal the edges with water or egg whites.
3. Cut into 3 pieces and dip both ends in some flour.
4. Deep-fry over medium heat until golden brown and drain off excess oil.
5. Serve with Mama Sita’s Sweet Chili Sauce or Mama Sita’s Sweet and Sour Sauce.

Ingredients