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Lumpiang ShanghaiFried Spring Rolls

A dish made up of pork or chicken, vegetables, and Mama Sita's Lumpiang Shanghai Mix, and served with a sauce.

Cooking Time: 15 mins

Serves: 11-14

Main Ingredients: Pork

Cooking Style: Fried

Collection: Agahan, Merienda, Salo-salo

Difficulty: Intermediate


  1. In a bowl, combine ingredients for the filling and mix well.
  2. Scoop one tablespoon of the filling onto a spring roll wrapper, about 2 inches from the bottom. Spread mixture evenly into a form of a roll well across the wrapper and roll tightly. Seal the edges with water or egg whites.
  3. Cut into 3 pieces and dip both ends in some flour.
  4. Deep-fry over medium heat until golden brown and drain off excess oil.
  5. Serve with Mama Sita’s Sweet Chili Sauce or Mama Sita’s Sweet and Sour Sauce.





1 pouch

40 g

Mama Sita’s Lumpiang Shanghai Mix

3 cups

500 g

Ground chicken (or ground pork)

1 pc

120 g

Carrots, finely chopped

2 pcs

120 g

Onion, finely chopped

3 tbsp

45 g

Spring onions, finely chopped

1 pc

60 g

Egg, beaten

½ cup

113.4 g


1 cup

250 mL

Cooking oil, for frying

1 pack

20 pcs

Spring roll wrappers (about 8 inches in diameter)

See Also:

Agahan, Merienda, Salo-salo
Cooking Style: Fried