Lechon KawaliFried Pork Belly

Instructions

1. Combine pork, water and salt in a saucepan. Bring to a boil.
2. Lower the heat and simmer until the pork is tender. Drain the pork and cool.
3. Prick the skin with fork and rub with salt. Leave in a colander to drain and dry for one hour.
4. Heat cooking oil in a deep fryer or wok at high heat. Fry pork until golden brown and crispy. Cut into serving pieces and serve with Mama Sita’s Sarsa ng Lechon Sauce.

Ingredients