- Sauté garlic and onions until soft.
- Add the jackfruit and water. Boil. Continue cooking over medium heat for about 10 minutes.
- When the jackfruit is tender, add the green chili, red bell peppers, coconut milk, and Mama Sita’s Caldereta Mix. Continue cooking until sauce thickens.
- Remove from heat and serve.
Red onion, sliced
Unripened jackfruit (langka), trimmed and sliced
Red bell pepper, cut into triangles
Green chili, whole
Coconut milk (gata)
Mama Sita's Caldereta Mix