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Kilawin Isda at Labanos

Serves: 4

Main Ingredients: Fish

Cooking Style: Tossed

Collection: Low-fat, Oil-free

Difficulty: Beginner


  1. In a small bowl, rinse fish with Mama Sita’s Distilled Cane Vinegar. Drain and set aside.
  2. In another bowl, combine Mama Sita’s Coconut Nectar Vinegar, calamansi juice, salt, and grated ginger. Mix well until salt is completely dissolved.
  3. Add the fish, radish, and chili. Mix well.
  4. Chill the ceviche for 30 minutes.
  5. Garnish with sliced finger chili and serve.





1 1/4 cups

250 g

Fresh tuna or tanigue, cut into 3/4-in cubes

2 tbsp

30 mL

Mama Sita's Distilled Cane Vinegar

1 pc

50 g

Onion, chopped

4 tsp

20 mL

Mama Sita's Coconut Nectar Vinegar

4 tsp

20 mL

Calamansi Juice

1 tsp

4 g


1/4 cup

25 g

Radish, sliced

1 pc

10 g

Finger chili, sliced thinly

1/2 tsp

10 g

Ginger, grated

See Also:

Low-fat, Oil-free
Cooking Style: Tossed