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Grilled Tocino Salad

A simple salad made from tocino, lettuce, onions, and tomatoes, tossed in Mama Sita’s Coco Nectar Vinegar and olive oil.

Cooking Time: 13 mins

Serves: 5-7

Main Ingredients: Pork, Vegetables

Cooking Style: Tossed

Collection: Salo-salo

Difficulty: Beginner


  1. Combine vinegar, sugar, and onions in a a bowl and let stand for five minutes.
  2. Add the tocino meat and mix well.
  3. Add the tomatoes and season with salt and pepper.
  4. Add the lettuce and mix well.
  5. Drizzle with a few spoonfuls of salad oil or olive oil if desired. Mix well and serve.





7 tbsp

100 ml

Mama Sita’s Premium Coconut Nectar Vinegar

1 tsp

4.2 g


3 pcs

140 g

Onion, thinly sliced

2¾ cup

360 g

Pork tocino (or chicken tocino), grilled, cut into strips

3 pcs

175 g

Tomatoes, seeded and sliced

2 packs

400 g

Lettuce, rinsed, drained and chilled

To taste


To taste


Several spoonfuls

Olive oil (or salad oil)

See Also:

Cooking Style: Tossed