Grilled Lamb Chops

Instructions

1. Pierce lamb chops with a fork. Add Mama Sita’s Caldereta Mix. Mash the meat until well-blended.
2. Place in a shallow oblong dish. Marinate for 1 hour at room temperature.
3. Place chops on grill over medium heat. Baste meat with oil.
4. Cook 4-5 minutes or continue cooking until desired doneness.
5. Serve with rice, salad and pita bread.

Ingredients