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Grilled Chicken Kebabs

A stick of skewered onions, red and green bell peppers, and grilled chicken, marinated in Mama Sita’s Caldereta Mix.

Tip: Soak BBQ sticks in water to prevent the sticks from burning. You may use lamb instead of chicken.

Cooking Time: 10 mins

Serves: 5-7

Main Ingredients: Chicken

Cooking Style: Grilled

Collection: Salo-salo

Difficulty: Intermediate


  1. Pre-heat grill.
  2. Thread 2 pieces of green bell pepper, 2 pieces red bell pepper, 3 pieces (50g) chicken meat and 1 piece red onion onto each of 10 sticks.
  3. Grill over medium-hot coals until chicken is completely cooked, about 5 minutes on each side.





1 pouch

50 g

Mama Sita’s Caldereta Mix

1.1 lbs

500 g

Chicken thigh, boneless, cut into 1” x 1” pcs

1 pc

90 g

Red bell pepper, cut into ½” x ½” cubes

1 pc

90 g

Green bell pepper, cut into ½” x ½” cubes

2 pcs

90 g

Red onion, cut into ½” x ½” cubes

Bamboo skewers, 8" (20 cm) long

See Also:

Cooking Style: Grilled