- In a small saucepan, heat oil and saute garlic until light brown. Add the onions and cook until translucent.
- Add Mama Sita’s Instant Mung Bean Soup Mix. Saute for 1 minute. Add water.
- Cover and bring to a boil and simmer for 5 minutes.
- Stir in fresh leaves. Add patis, if desired. Garnish with boiled shrimps and tinapa flakes. Serve hot.
Red onion, sliced thinly
Mama Sita's Instant Mung Bean Soup Mix
Malunggay leaves (Moringa Oleifera or horseradish leaves), spinach leaves, or ampalaya (bitter gourd) leaves
Patis (fish sauce), to taste
For garnish (optional):