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Ginisang Munggo

Cooking Time: 10 mins

Serves: 4

Main Ingredients: Vegetables

Cooking Style: Simmered

Collection: Budget meals, Low-fat

Difficulty: Beginner


  1. In a small saucepan, heat oil and saute garlic until light brown. Add the onions and cook until translucent.
  2. Add Mama Sita’s Instant Mung Bean Soup Mix. Saute for 1 minute. Add water.
  3. Cover and bring to a boil and simmer for 5 minutes.
  4. Stir in fresh leaves. Add patis, if desired. Garnish with boiled shrimps and tinapa flakes. Serve hot.





2 tbsp

30 mL

Cooking oil

6 cloves

24 g

Garlic, crushed

1 pc

40 g

Red onion, sliced thinly

2 cups

500 mL


2 pouches

120 g

Mama Sita's Instant Mung Bean Soup Mix

1 bundle

40 g

Malunggay leaves (Moringa Oleifera or horseradish leaves), spinach leaves, or ampalaya (bitter gourd) leaves

Patis (fish sauce), to taste

For garnish (optional):

Shrimps, boiled

Tinapa flakes

See Also:

Budget meals, Low-fat
Cooking Style: Simmered