Instructions
- In a bowl, combine Mama Sita’s Vegetarian Oyster Sauce, water, and half of the sliced ginger. Mix well.
- Place the fried tofu pieces onto a shallow bowl which can fit inside a steamer, and pour in the Vegetarian Oyster Sauce mixture.
- Steam for 5 minutes.
- Remove from steamer and garnish with coriander, spring onions, and the remaining sliced ginger. Serve.
Ingredients
English
Metric
Ingredient
2 pcs
180 g
Firm tofu, fried and cut into squares
1/4 cup
60 mL
Mama Sita's Vegetarian Oyster Sauce
1/4 cup
60 mL
Water
2 tbsp
10 g
Ginger, finely sliced
2 tbsp
10 g
Spring onion, chopped
1 tbsp
5 g
Fresh coriander (wansoy), coarsely chopped, washed, and roots trimmed