Instructions
- In a non-stick pan, heat 1 tbsp oil and fry egg sunny side up. Season with salt. Then set aside and continue frying the rest of the eggs in the same way.
- For the relish: Combine red onions and Mama Sita’s Distilled Vinegar, and let sit for 5 minutes to dilute the spiciness of the onion.
- Add celery and mix well.
- Pour in Mama Sita’s Oyster Sauce. Mix well.
- Serve the relish with rice and fried egg
Ingredients
English
Metric
Ingredient
1/4 cup
60 mL
Cooking oil
4 pcs
240 g
Eggs, beaten
1/4 tsp
Salt
For Celery-Onion Relish
1/4 cup
50 g
Red onions, chopped
1 1/2 Tbsp
22.5 mL
1 1/2 Tbsp Mama Sita’s Distilled Vinegar
1 cup
100 g
Celery, half finely chopped and half coarsely chopped, leaves included
4 tbsp
60 g
Mama Sita’s Oyster Sauce