Instructions
- Marinate bangus in Mama Sita’s Toyo at Kalamansi for at least 3 hours. Set aside.
- Drain bangus and coat with flour. Set aside marinade.
- In a pan, fry bangus in hot oil until golden brown.
- Add marinade and water. Simmer for 5 minutes. Remove from pan.
- Slice bistek na bangus into bite size pieces. Set aside.
- In a bowl, mix all ingredients for vinaigrette.
- Pickle red onions in half of the vinaigrette. Set aside for 10 minutes.
- Prepare mixed greens, tomatoes, and pickled onions. Toss to mix well.
- To serve: Drizzle remaining vinaigrette over salad mixture.
- Add bistek na bangus meat. Garnish with hard boiled eggs. Serve.
Ingredients
English
Metric
Ingredient
1 pack
450 g
Boneless bangus back fillet
1/3 cup
83 mL
Mama Sita’s Toyo at Kalamansi
1/4 cup
36 g
All-purpose flour
1/4 cup
60 mL
Cooking oil
1/2 cup
125 mL
Water
2 pcs
100 g
Red onion, thinly sliced
2 pcs
80 g
Tomatoes, cut into strips
2 packs
300 g
Mixed greens, washed and drained
3 pcs
180 g
Hard-boiled eggs, cut into wedges (optional)
For the vinaigrette:
1/2 cup
125 mL
Mama Sita’s Distilled Vinegar
2 tbsp
12 g
Sugar
1/2 tsp
Salt
1/8 tsp
Ground black pepper