Instructions
- Heat oil in a non-stick pan. Saute onions until wilted.
- Add the red and green bell peppers and stir-fry for 1 minute.
- Add 1 Tbsp Mama Sita’s Oyster Sauce and stir. Place mixture on the
side of the pan and add the beaten eggs and cook until fluffy.Gently mix
all together. - Season with ground black pepper. Transfer to a serving plate and drizzle with remaining Mama Sita’s Oyster Sauce. Serve with steamed rice.
Ingredients
English
Metric
Ingredient
2 Tbsp
30 mL
Cooking Oil
1 pc
30 g
Red onion, cut into strips
1 pc
20 g
Red bell pepper, small, cut into strips
1 pc
20 g
Green bell pepper, small, cut into strips
1 pouch
60 g
Mama Sita’s Oyster Sauce
4 pcs
240 g
Eggs, beaten
Pinch
Ground black pepper