Instructions
- Heat oil in a wok. Add eggs and stir-fry until fluffy.
- Add carrots and stir-fry for 1 minute. Add green bell peppers.
- Add rice and half of the leeks. Stir-fry for 30 seconds.
- Add the Mama Sita’s Oyster Sauce, salt, and pepper. Mix well.
- Transfer to a serving platter. Garnish with remaining sliced leeks.
- Serve hot with Chicken Chili Dry.
Ingredients
English
Metric
Ingredient
2 tbsp
30 mL
Cooking oil
2 pcs
120 g
Eggs, beaten
1/2 cups
50 g
Chopped carrots
1/2 pc
50 g
Green bell pepper, chopped
2 cups
270 g
Steamed rice, day old
1/2 cups
20 g
Sliced leeks
2 tbsp
20 g
Mama Sita’s Oyster Sauce
1/2 tsp
30 g
Salt
1/4 tsp
Ground black pepper