Instructions
- In a bowl, combine chicken, soy sauce and 1 tsp cornstarch. Let stand for several minutes.
- Heat the oil and sauté the garlic and ginger. Increase the heat, add the chicken and stir-fry.
- Combine broth, sugar, Mama Sita’s Oyster Sauce and 2 tsp cornstarch. Pour this into the chicken mixture and bring to a boil. Cook for another 5 minutes or until chicken is done.
- Add the vegetables and cashews. Cook until vegetables are done. Mix in the sesame oil and serve immediately.
Ingredients
English
Metric
Ingredient
1 tbsp
15 ml
Mama Sita’s Premium Soy Sauce
1½ tbsp
22.5 ml
Mama Sita’s Oyster Sauce
2/3 cup
100g
Chicken, boneless, diced
1 tsp
5 g
Cornstarch
1 tbsp
15 g
Garlic, minced
1 tbsp
15 g
Ginger, minced
1 tbsp
15 ml
Oil
1 cup
250 ml
Water, or chicken broth
1 tsp
5 g
Sugar
2 tsp
10 g
Cornstarch
½ cup
50 g
Sitsaro (snow peas)
½ cup
50 g
Green peas
½ cup
100 g
Cashews, halved, toasted
1 tbsp
15 mL
Sesame Oil