- Combine all ingredients in a medium-sized stainless bowl.
- Pour the Mama Sita’s Pinoy Ensalada Vinegar and season with salt.
- Mix well and chill just before serving.
- Serve as a side salad for adobo fried rice topped with kale chips.
Cucumber, seeded and sliced thinly
Tomatoes, seeded and cut into wedges
Red onions, peeled and cut into strips
Mama Sita's Pinoy Ensalada (Sukang Iloko or Distilled Cane variant)